When the temperatures rise, the last thing you want is to spend hours in a hot kitchen. But that doesn’t mean you have to sacrifice flavor or presentation. At Fuego and Salt Catering, we believe summer meals should be effortless, vibrant, and absolutely delicious.
Here are a few quick dinner tips that deliver gourmet results—without the fuss.
1. Grill It and Chill It
Summer is the perfect time to fire up the grill. Keep it simple with:
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Marinated chicken skewers with fresh herbs and citrus
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Grilled shrimp tacos topped with mango salsa
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Flank steak served over arugula and cherry tomatoes
Grilled proteins pair beautifully with cold sides like couscous salads, cucumber yogurt dip, or citrus-dressed greens.
2. Embrace the One-Pan Wonder
Sheet pan meals are your summer best friend. Toss your favorite veggies and protein in olive oil and seasoning, then roast:
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Salmon with asparagus and lemon
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Chicken with bell peppers and red onion
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Halloumi cheese with zucchini and cherry tomatoes
Finish with a drizzle of balsamic glaze or chimichurri for that chef’s touch.
3. Go Light but Luxe
Fresh, chilled dishes can be just as elegant as cooked ones. Try:
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Caprese stacks with heirloom tomatoes and burrata
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Citrus ceviche served in martini glasses for a bold presentation
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Mediterranean grain bowls with olives, feta, and grilled artichoke hearts
Add edible flowers or microgreens for extra flair.
4. Think Presentation
You don’t need fancy tools to plate like a pro:
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Use white plates to let the colors pop
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Slice meats at an angle
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Garnish with a sprig of mint, basil, or lemon zest
It’s all about clean lines, fresh colors, and balance.
5. When in Doubt, Call the Pros
Sometimes, you want a meal that wows—without lifting a finger. That’s where we come in. Whether it’s an intimate backyard dinner or a full-scale summer event, Fuego and Salt creates stunning, seasonal dishes that are both fresh and unforgettable.
Taste the season. Skip the stress. Let us bring the flavor.
Request our catering menus or request a custom quote today!