Few culinary experiences capture the flavor of Florida’s coast quite like fresh blue crab—especially when it’s harvested right here in the Indian River Lagoon or along the shores of Melbourne, FL. Whether you're planning a backyard seafood boil, a beachside wedding, or an upscale corporate event, Florida blue crab can be the star of the show.
At Fuego and Salt Catering, we believe great catering isn’t just about serving food—it’s about delivering an experience. And when blue crab is on the menu, that experience can be unforgettable—if it’s done right.
Here’s your complete guide to cleaning, cooking, and presenting Florida blue crab like a pro.
1. Sourcing Florida Blue Crab: Fresh Is Best
Florida blue crab is known for its sweet, tender meat and vibrant blue shell (which turns a bright orange-red when cooked). Crabs can be found in the brackish waters of the Indian River and around the Banana River, especially during warmer months.
Pro Tip: Partner with a local seafood market or supplier in Melbourne to ensure your crabs are alive and fresh—blue crabs spoil quickly once dead.
2. How to Clean Blue Crab Properly
Cleaning blue crab isn’t difficult, but it does require care and respect for the process:
Steps to clean:
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Chill the crabs in ice water for 10–15 minutes to slow them down.
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Remove the top shell (carapace) by lifting from the back and pulling upward.
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Discard the gills (called “dead man’s fingers”), internal organs, and mouthparts.
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Rinse under cold water to remove any debris or leftover innards.
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Optional: Crack the claws slightly for easier eating or leave them whole for presentation.
At Fuego and Salt, we typically clean crabs before cooking for a cleaner flavor and easier serving.
3. Best Cooking Methods for Florida Blue Crab
Blue crab is incredibly versatile. Here are our go-to methods for unlocking its rich flavor:
Boiling (Classic for Crab Feasts)
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Fill a large pot with water, salt, lemons, and a generous amount of crab boil seasoning (like Old Bay or Zatarain’s).
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Bring to a boil and add cleaned crabs.
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Boil for 8–10 minutes, or until shells turn bright orange-red.
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Remove and cool slightly before serving.
Steaming (Flavor-Forward & Juicy)
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Add water, vinegar, and seasoning to the bottom of a large pot.
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Place crabs on a rack above the liquid and steam for 15–20 minutes.
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This method locks in more flavor and reduces water saturation.
Grilled or Roasted (For Upscale Catering Events)
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Pre-cook the crabs with a quick boil or steam.
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Halve them and place meat-side-up on a grill.
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Brush with garlic butter, lemon juice, or house-made chili lime glaze.
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Grill until slightly charred for an elevated presentation.
4. Presentation Tips for Catering Events
At Fuego and Salt Catering, we believe that how a dish is presented is just as important as what is served—especially when blue crab is on the menu.
Seafood Station Setup
Create a visually stunning seafood station that doubles as a conversation starter. Include:
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Crabs displayed on ice with citrus wedges
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Shell crackers, picks, and bibs
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Cornbread, corn on the cob, or garlic potatoes on the side
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Hot sauces, drawn butter, and custom spice blends
Upscale Plating for Formal Events
For weddings or corporate dinners:
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Serve blue crab claw meat over a bed of creamy grits or risotto
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Garnish with microgreens, lemon zest, or edible flowers
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Use slate or white ceramic plates for contrast and elegance
Mini Crab Cakes as Passed Appetizers
Blue crab meat makes incredible appetizers. We offer:
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Mini crab cakes with house aioli
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Blue crab sliders with pickled slaw
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Crab-stuffed mushrooms or phyllo cups
5. Flavor Pairings and Drinks
Florida blue crab pairs well with:
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Lemon and garlic butter
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Old Bay, Cajun spice, or herb citrus blends
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White wine (Sauvignon Blanc, Pinot Grigio)
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Local Florida craft beers, especially citrusy IPAs or light lagers
Final Thoughts
Florida blue crab is more than just a dish—it’s a celebration of the coastal lifestyle we love in Melbourne, FL. Whether you want rustic charm or refined elegance, Fuego and Salt Catering can deliver a seafood experience your guests will never forget.
We take care of everything—from sourcing the freshest local ingredients to stunning event presentation—so you can focus on making memories.
🦀 Ready to Make Your Event a Feast to Remember?
Let Fuego and Salt Catering handle your next Melbourne, FL event with a custom seafood menu featuring Florida’s freshest blue crab.
Contact us today or call to book your tasting.
Fuego and Salt – Bold Flavors. Coastal Charm. Unforgettable Events.